This chocolate chip cookie recipe definately knows how to hit the spot. Not only is it so delicious and moist- its 100% flour free! The Banana adds to the moist texture and adds a subtle twist which tastes heavenly. My sister, Shlomit Harel, originally gave me this recipe- Honestly, I just added the banana! 😉 Anyhow, for those of you who aren’t following- check out @thelittlewhiteplate for more quick, easy and delicious recipes!
Ingredients 2 Cups Ground Almond 1 Cup Ground Coconut 1/2 Cup Sugar 1 Cup Chocolate Chip 3 Eggs (2 Whites, 1 Full) 1 Banana 1 TBS Cinnamon 1 TBS Vanilla
Directions:
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Pour all dry ingredients in a bowl.
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Mash banana with fork. Then add the two egg whites, 1 full egg, Vanilla and mix into mashed banana.
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Add Liquid Mixture into bowl and mix until ingredients becomes a sticky cookie dough.
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Create small circle balls and put on a baking sheet.
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Bake for 10-15 Min at 350 Degrees
I have the biggest sweet tooth and this is one of my favorite ‘guilt free’ desserts. It is so simple and quick to prepare and they are so moist and tasty! Hope you enjoy this recipe as much as I do!! 
